Tree basil leaves look like a single leaf opposite each other in pairs, round, oval shape, the base of the leaves is pointed, the leaf edge is serrated, sawtooth. Fresh green leaves, the surface of the leaves are rough, fennel leaves have a hot taste. The unique aroma helps to deodorize the fishy smell from food such as meat, fish as well. The type of cumin that is available in Thailand has many names such as Chan Hom, Niam Ton, Niam, thyme, basil, etc. The English name is Shrubby basil, with the scientific name Ocimum gratissimum L. and is classified in the Holy Basil family. which is an edible cumin that is popularly fried and eaten